An organised and precise way of working is required.
The role requires the ability to work under pressure, be orderly, and maintain very high quality awareness.
Responsibilities
Serve food and drinks and replenish the food and drinks buffet.
Participate in weekly training courses.
Work according to Kempinski standards.
Welcome and look after guests.
Provide bread, butter, and water service.
Run food from the kitchen pass to the various outlets.
Provide breakfast service and à la carte service in the evening.
Perform daily mise en place work and buffet service.
Clean the restaurant and office.
Take orders in German and English.
Prepare orders and provide in-room service.
Load trolleys with orders.
Conduct sales conversations and upsell.
Organise and distribute treatments.
Perform cashier duties using the Micros system.
Perform daily mise en place and various cleaning tasks.
Set up treatments and adhere to the hotel’s internal standards.
Desired Qualifications
An additional foreign language, such as Mandarin, is an advantage.
Previous completion of an internship in the Food & Beverage sector is beneficial.
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Do you have a quick mind and work in an organised and precise manner even in stressful situations? Do you have a passion for the luxury hotel industry?
We are looking for you to join our dynamic Food & Beverage team for the 2026/2027 winter season!
Restaurant Les Saisons:
Serving food and drinks and replenishing the food and drinks buffet
Participation in weekly training courses
Working according to Kempinski standards
Welcoming and looking after guests
Bread, butter and water service
Food running from the kitchen pass to the various outlets
Breakfast service and à la carte service in the evening
Daily mise en place work and buffet service
Cleaning work in the restaurant and office
Room Service:
Taking orders in German and English
Preparing orders and providing in-room service
Loading trolleys with orders
Conducting sales conversations – upselling
Organising and distributing treatments
Various cashier duties (Micros System)
Daily mise en place and various cleaning tasks
Distributing treatments
Setting up treatments
Adherence to the hotel’s internal standards
An organised and precise way of working
Ideally, you have already completed an internship in the Food & Beverage sector
You are motivated to learn new things and create unforgettable guest moments
Ability to work under pressure, orderliness and very high quality awareness
Good German and English skills are required, another foreign language, such as Mandarin, is an advantage