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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

District Manager in Training - Dining Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeOxford, MS, USANo salary listed

About the Job

Requirements

  • Demonstrate a positive attitude and the ability to follow oral and written instructions and perform routine, repetitive tasks daily.
  • A high school diploma or equivalent is required.
  • A bachelor's degree in management or a related field is preferred.
  • Two years of experience in quantity food production or service and personnel supervision are desired.
  • Specialized training in Dining Services management and nutrition is desirable.
  • Complete regulatory compliance courses in sanitation and safety, identify issues, and implement necessary changes.
  • Lead, direct, and support a team in a diverse environment, using interpersonal, analytical, and communication skills.
  • Demonstrate successful profit-and-loss and budgetary management skills.
  • Have organizational and time-management skills and a proven track record of growing accounts.
  • Submit to a Motor Vehicle Check and maintain a valid driver's license.
  • Have basic computer skills, including web-based reporting.
  • Comply with COVID-19 vaccination policies as required by state, local, or customer requirements.
  • Lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
  • Perform routine, repetitive tasks continuously.
  • Work around cleaning products.
  • Be willing to relocate to and live in the assigned market.

Responsibilities

  • Manage multiple accounts in an assigned territory according to policies, procedures, and federal and state requirements; perform cook, prep cook, dietary aide, and dishwasher assignments as necessary.
  • Provide leadership, support, and guidance to ensure staff meet Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
  • Conduct weekly building tours with the Account Manager to assess work quality using Quality Control Inspections for documentation.
  • Maintain accurate income, expenditure, supplies, food, personnel, and equipment records.
  • Run and review reports, approve payroll issues, review Employee Warning Notices, and assist with open enrollment by providing information and collecting applications and waivers as necessary.
  • Act as liaison between the building Account Manager, Administrators, and HCSG staff; communicate directives effectively to managers from administrators and HCSG operational leadership.
  • Use protective gear as appropriate and train others in safe mixing and use of cleaning solutions while following safety precautions.
  • Address equipment and cleaning product needs or malfunctions in a timely manner, and ensure safety and quality standards are met.
  • Follow infection control and universal precautions policies and procedures to maintain a sanitary environment; follow proper reporting, isolation, and handwashing procedures.
  • Lead training, quality-control procedures, and in-service training for housekeeping staff.
  • Maintain consistent attendance and punctuality.
  • Represent HCSG positively by following instructions and being courteous and cooperative with supervisors, co-workers, and client staff.
  • Interact positively, pleasantly, and tactfully with residents, staff, and facility guests.
  • Travel up to 75% for account and facility visits and regional activities.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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