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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeColorado Springs, CO, USA$16In-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Be able to accurately follow verbal and written instructions.
  • Be able to stand and remain active on their feet for the full duration of a shift.
  • Be able to lift and carry up to 50 pounds as needed.
  • Be comfortable bending, reaching, and moving quickly throughout the kitchen.
  • Be comfortable working in a warm, wet, fast-paced kitchen environment.
  • Be available to work evenings, weekends, and holidays.
  • Be willing to follow instructions and learn established procedures.
  • Have basic communication skills and the ability to work well with others.
  • No prior kitchen experience is required; training will be provided.
  • Food handler certification is a plus, or willingness to obtain it upon hire.

Responsibilities

  • Wash, sanitize, and return dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift.
  • Operate commercial dishwashing equipment safely and according to established procedures.
  • Maintain the dish station in a clean, organized, and fully functional condition at all times.
  • Monitor and maintain proper dish machine temperatures, chemical levels, and wash cycles, and notify a supervisor immediately if something is wrong.
  • Sort and stack clean dishware, glassware, and utensils correctly and efficiently so the team has the supplies it needs.
  • Remove trash, break down boxes, and keep the kitchen clean and free of hazards throughout the shift.
  • Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership.
  • Assist with deliveries, supply storage, and general kitchen organization as needed.
  • Support the culinary and stewarding team with tasks that contribute to a smooth and efficient operation.
  • Follow all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards.
  • Communicate with kitchen team members in a positive, professional, and collaborative manner throughout the shift.
  • Report equipment issues, safety concerns, or supply shortages to a supervisor promptly.

Desired Qualifications

  • Prior kitchen, food service, or dishwashing experience is a plus but is not required.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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