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Starbucks

Runs coffeehouses and licenses its coffee brand

Baker Lead

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBrooklyn, NY, USANo salary listedIn-person

About the Job

Requirements

  • At least 3 years of baking and pastry experience in a professional kitchen.
  • At least 1 year of experience supervising a team of 5 or more employees in a commercial setting.
  • Current Health Code Certification according to state and local Department of Health requirements.
  • Ability to work on one's feet for long periods.
  • Ability to lift and carry 35 pounds consistently and up to 55 pounds occasionally.
  • Ability to adhere to personal hygiene and dress standards consistent with policy.
  • Ability to work quickly and efficiently.
  • Data entry skills and basic working knowledge of computers.
  • Basic math and English skills.
  • Competent inventory management skills.

Responsibilities

  • Supervise bakery staff and kitchen team members in the absence of the management team, providing on-the-job training, coaching, and support as needed.
  • Assist the Production Manager with hiring and onboarding activities, as requested.
  • Review daily production schedules to determine the required variety and quantity of baked goods, and assemble necessary supplies and equipment.
  • Prepare or oversee the preparation of bakery items according to established recipes, including scaling ingredients using gram and kilogram measurements and standard units.
  • Ensure the team tracks and logs production and HACCP logs.
  • Report defective equipment to the manager to ensure timely reporting to the Facilities Manager.
  • Portion, shape, proof, and bake dough, monitoring product quality throughout the process and adjusting as needed.
  • Receive and manage ingredients and supplies; report defective or inadequate inventory and equipment to the Chef.
  • Support weekly inventory counts and record daily production.
  • Perform other duties as assigned by the leader in support of the kitchen.

Desired Qualifications

  • Current ServSafe Certification is preferred.
  • Strong organizational skills and attention to detail.
  • Strong communication skills.
  • Strong time management skills.

About the Company

Starbucks

Runs coffeehouses and licenses its coffee brand

Starbucks runs coffeehouses around the world that serve espresso drinks, brewed coffee, tea, and food, and it roasts the arabica coffee its stores sell. It grew from a single Seattle shop selling beans into the world's largest coffeehouse chain, and it helped make Italian-style espresso drinks such as lattes an everyday habit in the United States. Customers order at the counter, at drive-throughs, or ahead through the Starbucks app, whose rewards program trades points for free drinks and food. The company earns money from cafés it operates itself and from fees paid by licensed stores in places such as airports and grocery stores. Starbucks was founded in 1971 and is based in Seattle.

Company size
10,001+
Company stage
IPO
Headquarters
Seattle, WA
Founded
1971

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