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Marriott International

Manages and franchises hotels around the world

Food & Beverage Service Expert - Banquets

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLondon, UK£12.71 /hrIn-person

About the Job

Requirements

  • A Higher Education qualification, Diploma, or equivalent.
  • At least one year of experience in hospitality, food and beverage, restaurant operations, or a customer service environment.
  • Strong interpersonal and relationship-building skills to engage confidently with guests and colleagues.
  • Excellent verbal communication and active listening skills.
  • Strong organisational abilities and the capacity to multitask effectively in a fast-paced environment.
  • A positive, professional, and solutions-focused approach to guest service.
  • Dependability, integrity, and attention to detail.
  • Ability to work collaboratively as part of a diverse and inclusive team environment.
  • Adaptability, resilience, and the ability to perform effectively under pressure.
  • Proficiency in English and the ability to communicate clearly and professionally.

Responsibilities

  • Deliver welcoming, engaging, and memorable dining experiences through outstanding guest service.
  • Anticipate guest needs and respond promptly and professionally to requests, questions, and concerns.
  • Build positive guest relationships by providing personalised service and demonstrating genuine hospitality throughout the dining experience.
  • Set and prepare dining areas in accordance with brand standards, ensuring tables, equipment, and service items are presented appropriately.
  • Accurately take and process food and beverage orders, communicating dietary requirements, allergies, and special requests to the culinary team.
  • Ensure timely delivery of food and beverages while monitoring guest satisfaction throughout service.
  • Maintain the cleanliness and organisation of dining areas, service stations, and workspaces through clean-as-you-go practices.
  • Process payments and cash transactions accurately in compliance with company policies and financial controls.
  • Support room service operations by taking orders, upselling, coordinating deliveries, and conducting guest follow-ups.
  • Collaborate with colleagues across departments to support smooth operations and exceptional guest experiences.
  • Adhere to food safety, health, hygiene, quality assurance, and workplace safety standards.
  • Perform opening and closing duties, including stock replenishment, equipment care, cleaning, and operational readiness checks.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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