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Drury Hotels

Family-owned hotel company

Bartender

Part-TimeUpdated on 10/16/2026
$18.27/hr
Entry
St Peters, MO, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Ability to take written and verbal direction in English and speak English clearly.
  • Ability to mix a wide variety of drinks.
  • Ability to operate equipment including a cash register, dishwashers, speed batch ovens, and microwave.
  • Ability to communicate effectively with customers and team members and diplomatically handle difficult situations while maintaining professionalism.
  • Ability to obtain and maintain all appropriate certifications required by the company.
  • Ability to move efficiently around the bar area and distinguish currency denominations and make change.
  • Ability to work with and prepare food; work independently or in teams; work in a fast-paced environment; work varying shifts and schedules, including weekends and holidays.
Responsibilities
  • Open and close the hotel bar for guests in accordance with company policies and procedures.
  • Maintain the food preparation and hotel bar areas in a clean, well-organized manner while serving and assisting guests.
  • Maintain a high standard of integrity, service, and hospitality with customers and coworkers.
  • Develop general knowledge of the hotel, surrounding area, and events to answer questions.
  • Obtain supplies necessary for mixing cocktails and clean and maintain assigned areas.
  • Be trained on the griddle during the 5–8:30 p.m. kickback service.

About the company

Drury Hotels is a family-owned hotel company operating properties across the United States. The company develops, owns, and operates hotels that provide lodging, food service, meetings, reservations, and guest amenities. It serves business and leisure travelers, groups, employees, suppliers, and communities near its properties. Its operating model centers on company-operated hotels supported by reservations, revenue, sales, technology, facilities, procurement, and corporate services. Teams work across guest service, housekeeping, food service, maintenance, sales, revenue, technology, and management. Teams support coordinated daily delivery.

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