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Hood

Produces fresh dairy products since 1846

Human Resources Manager

HR Generalist & Employee RelationsConfirmed live in the last 24 hours
Full-timeAgawam, MA, USA$100k - $115kIn-person

About the Job

Requirements

  • A bachelor's degree or five years of experience in training and human resources.
  • Computer knowledge is essential.
  • Accounting and financial knowledge are important.
  • Training, communication, and public speaking skills are required.
  • Ability to work well with all levels of management and employees.

Responsibilities

  • Identify legal requirements and government reporting regulations affecting human resources functions, and ensure policies, procedures, and reporting comply.
  • Recruit, interview, test, and select employees to fill vacancies.
  • Plan and conduct new employee orientation to foster a positive attitude toward the company.
  • Respond to inquiries regarding policies and procedures.
  • Plan, organize, and control human resources activities; participate in developing department goals, objectives, and systems.
  • Partner with the compensation team to review and revise job descriptions as necessary and support the performance evaluation program; manage and monitor career pathing and performance management programs.
  • Develop and maintain the affirmative action program; file the EEO-1 annually; maintain other records, reports, and logs to conform to EEO regulations.
  • Coordinate training and educational activities; assist departments with developing training and educational curricula and activities.
  • Provide employee relations counseling, including coaching and corrective action.
  • Evaluate reports, decisions, and department results against established goals; recommend approaches, policies, and procedures to continually improve departmental efficiency and services.
  • Oversee and monitor ethical sourcing.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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