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Sprouts

Natural and organic foods retailer

Vice President Store Planning and Design

Interior DesignPosted on Nov 12
Full-timePhoenix, AZ, USA

About the Job

Requirements

  • A bachelor's degree in business, Retail Management, Category Management, Architecture, Interior Design, Industrial Design, Engineering, Construction Management, or a related field is required.
  • At least 15 years of progressive leadership experience in retail store planning, prototype development, store design production, architecture, fixture planning, construction documentation, remodels, or related functions.
  • Executive experience leading high-volume, multi-unit new-store design and planning programs from prototype standards through site-specific production and execution handoff.
  • Demonstrated experience managing internal production teams and third-party architects, designers, planners, engineers, and vendors against quality, schedule, cost, and capacity expectations.
  • Experience establishing governance, stage gates, document standards, change control, and repeatable production processes across a growing pipeline.
  • Deep expertise in new-store prototypes, macro planning, customer flow, adjacencies, floor plans, fixture plans, equipment and refrigeration coordination, design documentation, and site adaptation.
  • Strong understanding of the distinction and handoffs among merchandising space planning, store planning, architecture and engineering, construction, and portfolio execution.
  • Ability to balance customer experience, merchandising intent, operational productivity, code and building constraints, capital, schedule, and constructability.
  • Strong commercial, analytical, and financial acumen, including budgeting, resource planning, KPI development, space productivity, vendor management, and return measurement.
  • Ability to drive decisions, resolve cross-functional conflict, communicate tradeoffs, and hold internal and external partners accountable.
  • Ability to travel as business needs require.

Responsibilities

  • Own the vision, development, documentation, testing, and continuous improvement of new-store prototypes and alternate formats.
  • Lead development of customer flow, departmental adjacencies, macro layouts, fixture plans, refrigeration plans, equipment standards, décor, signage, and other customer-facing design elements.
  • Convert prototype strategy into complete, buildable, and repeatable standards that balance customer experience, operational productivity, sales potential, speed to market, capital efficiency, and lifecycle cost.
  • Establish format rules, flex parameters, minimum standards, and exception criteria so each site can be adapted without compromising the store experience or operating model.
  • Maintain prototype design criteria, plan libraries, standard details, fixture specifications, equipment schedules, finish standards, and change-control documentation.
  • Lead prototype reviews and formal stage gates from concept through design development, construction documentation, bid readiness, and turnover to execution teams.
  • Lead production of store planning, including development, coordination, quality review, and timely delivery of site-specific floor plans, fixture plans, equipment plans, refrigeration layouts, décor and signage direction, and related design packages.
  • Partner with Real Estate, landlords, architects, engineers, Construction, and Operations to adapt each approved site to prototype standards while resolving building constraints, code requirements, operational needs, schedule risk, and cost impacts.
  • Create production workflows, deliverable standards, calendars, review protocols, version control, and approval requirements for internal teams and third-party partners.
  • Own design quality assurance to confirm coordinated documents reflect approved layouts, standards, equipment, fixtures, and operational requirements before release.
  • Manage design changes and exceptions through impact assessment, decision rights, documentation, and communication.
  • Partner with Merchandising Space Planning, which retains ownership of category-level space allocation, assortment-driven space requirements, planograms, and shelf-level merchandising decisions.
  • Own the translation of approved merchandising space requirements into the physical store environment, including macro department placement, adjacencies, customer circulation, architectural fit, fixture application, equipment coordination, and site-specific layout production.
  • Establish a formal handoff and approval process between Merchandising Space Planning and Store Planning & Design, with clear inputs, outputs, timelines, escalation paths, and final decision rights.
  • Engage Merchandising and Operations early to validate business objectives, labor and replenishment needs, service models, capacity, productivity, and field execution before plans advance.
  • Lead planning and design for remodels, refreshes, department reinventions, and sales initiatives across the existing fleet.
  • Translate approved merchant and operating strategies into store-specific layouts, fixture and equipment packages, design standards, schedules, and execution-ready documentation.
  • Establish prioritization criteria, stage gates, readiness standards, capital parameters, and post-implementation review for fleet initiatives.
  • Coordinate with Construction, Facilities, Merchandising, and Operations to minimize disruption and improve execution consistency.
  • Lead development, testing, standardization, documentation, and lifecycle management of fixtures, finishes, refrigeration, equipment, signage, and décor.
  • Oversee MIRC testing of layouts, fixtures, resets, merchandising concepts, signage, operating methods, and execution standards before rollout.
  • Drive value engineering, specification discipline, competitive sourcing support, and lifecycle-cost analysis to reduce new-store and remodel costs without compromising performance.
  • Maintain governance for standard specifications, approved alternates, substitutions, and prototype changes.
  • Use space-to-sales, customer, operational, construction, schedule, and financial analysis to inform format, layout, fixture, and investment decisions.
  • Establish KPIs for plan quality, design cycle time, prototype compliance, change orders, third-party performance, capital outcomes, operational productivity, sales impact, and post-opening results.
  • Partner with Finance, Construction, Merchandising, and Operations to establish business cases, return thresholds, baselines, and post-implementation measurement.
  • Lead departmental budgets, design and prototype investments, external professional services, and related capital planning with disciplined stewardship.
  • Build and lead a high-performing Store Planning & Design organization with clear roles, priorities, capacity, accountability, urgency, and succession plans.
  • Act as the primary Store Development partner to Merchandising for physical store planning and as a key partner to Real Estate, Construction, Portfolio Operations, Facilities, Finance, Marketing, IT, Customer Insights, Legal, Procurement, architects, consultants, and vendors.
  • Present format recommendations, prototype changes, capital requirements, delivery performance, risks, and results to executive leadership.

Desired Qualifications

  • Grocery, specialty retail, health and wellness, or other high-volume multi-unit retail experience is strongly preferred.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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