F

Four Seasons

Luxury hotel management with branded residences

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Gastronomy, Tourism, or a related field is required.
  • One to three years of experience performing the role is required.
  • Ability to read, speak, and write in Spanish and advanced English is required.
  • Ability to understand and become familiar with hotel quality and service standards is required.
  • Ability to apply integrity, transparency, and an ethical approach to outcomes is required.
  • Interpersonal and relationship-building skills are required.
  • Problem-solving, decision-making, and conflict-resolution skills are required.

Responsibilities

  • Plan, organize, direct, and control employee work in the hotel's food and beverage outlets while ensuring exceptional guest service and attention.
  • Support other food and beverage areas when operations require it.
  • Select, train, evaluate, direct, motivate, coach, and discipline employees and managers in hotel restaurants and lounges to ensure established cultural and basic standards are met, including long-term strategic planning for outlet operations.
  • Control operating and labor expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, while developing creative revenue-generating solutions to maximize profits.
  • Maintain visibility in operations, recognize and build relationships with regular guests, and cultivate relationships with new customers.
  • Work closely with the Director of Food and Beverage, Executive Chef, and Sous Chefs to design effective menus and wine lists while ensuring excellent product quality at a fair price.
  • Communicate with employees and managers to meet operational needs and attend regular operations meetings to ensure effective coordination and cooperation between departments.
  • Comply with Four Seasons' Category One and Category Two work rules and standards of conduct established in EmPact.
  • Work harmoniously and professionally with coworkers and supervisors.

Desired Qualifications

  • One to three years of experience in a luxury hospitality environment is considered a plus but is not mandatory.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

Recently Posted Jobs

Explore more opportunities at Four Seasons

See more jobs