Bartender
About the job
- Candidates must be at least 21 years old.
- A high school degree or equivalent is required.
- Three years of front-of-house serving experience are required.
- Candidates must be able to work a variety of shifts, including days, nights, weekends, and holidays.
- Candidates must be physically able to spend most of the workday on their feet while pushing, pulling, and lifting up to 50 pounds.
- Candidates must be able to inform guests about menu choices, promote area activities, and answer general-knowledge questions about the ski area.
- Greet guests and prepare and serve alcoholic drinks, food, and non-alcoholic beverages.
- Maintain a positive attitude while multitasking and working through high-stress peak-volume periods.
- Learn to describe all items on the drink, wine, and food menus.
- Set up, stock, tear down, and maintain the cleanliness and sanitization of the bar and/or restaurant.
- Complete opening and closing shift duties, cashouts, and side work assigned by the Manager.
- Communicate supply needs to the Manager.
- Work with the Manager to promote drink specials, the wine list, and beer selections.
- Communicate maintenance and repair needs so the bar and/or dining room remain presentable and in working order for guests.
- Follow state, local, and federal guidelines and laws concerning liquor service, proper pours, and service.
- Previous bartending experience is preferred.
- T.I.P.S. training is preferred.
About the company
Boyne Resorts operates mountain and lakeside destinations across North America, selling ski access, outdoor recreation, golf, lodging and dining to travelers. Its collection includes Big Sky, Cypress Mountain and Gatlinburg SkyPark, alongside Boyne Golf courses and Boyne Country Sports, an outdoor retailer with Michigan stores and nationwide online sales. Boyne Mountain combines skiing with an indoor waterpark, while Gatlinburg SkyPark runs scenic chairlift and pedestrian bridge attractions in Tennessee. Guests pay for recreation and accommodation, and also buy meals and equipment at its properties and stores. Boyne traces its roots to a 1947 land purchase for Boyne Mountain and is headquartered in Petoskey, Michigan.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Petoskey, MI
Founded
N/A
Get referred to Boyne Resorts
See people who can refer or advise you
Simplify's Take
What believers are saying
- Giving has a shared structure: Boyne's January 2026 foundation launch coordinated community, environmental and scholarship grants across 13 properties.
- Leadership gets a succession focus: Boyne's May 2026 operations-president announcement prioritized developing future leaders across its resorts.
- Employees have an emergency-aid route: Boyne's independent foundation reviews staff hardship grant applications year-round.
What critics are saying
- Terrain operations depend on snowfall: Boyne's September 2026 Black Ridge plans omit grooming and snowmaking across 272 acres.
- Staff housing limits privacy: Boyne's Sugarloaf resort advertises double- or triple-occupancy rooms with rent deducted from pay.
- Boyne's Loon expansion awaits federal review: its October 2026 fourth-peak proposal needs environmental assessment before project approval.
What makes Boyne Resorts unique
- Ownership stays within the family: Boyne is privately held by the Kirchers.
- Local teams shape each destination: Boyne gives properties freedom to innovate and build experiences around their communities.
- Rewards extend across trip spending: BoyneRewards links 11 locations with year-round points for skiing, golf, dining, shopping and lodging.
Help us improve and share your feedback! Did you find this helpful?