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Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMochlos, GreeceNo salary listedIn-person

About the Job

Requirements

  • Three or more years of working experience in a similar role at a five-star hotel.
  • A degree or diploma in Tourism is desirable.
  • Excellent knowledge of English.
  • A second language—French, German, Russian, or Italian—is a plus.
  • Flexibility to respond to a range of different work situations.
  • Passion for delivering high service standards.
  • Negotiation and communication skills.
  • A pleasant, client-oriented personality.

Responsibilities

  • Ensure guests are served according to resort service standards in restaurant, bar, and lounge areas.
  • Provide a welcoming, hospitable experience in all food-and-beverage areas.
  • Take orders and serve, and when applicable prepare, food and beverages in a friendly, timely, and efficient manner.
  • Follow personal grooming and hygiene standards and ensure others do so.
  • Welcome guests to the outlet and direct and supervise service.
  • Interact and communicate with guests.
  • Emphasize the sequence of service.
  • Follow the clean-as-you-go policy and keep the work area clean.
  • Handle guest complaints or comments when the Restaurant Manager is absent.
  • Maintain good relationships with the kitchen and other restaurant staff.
  • Ensure proper shift handover and log information in detail.
  • Handle opening and closing checklists and ensure required actions are taken to maintain them.

Desired Qualifications

  • A degree or diploma in Tourism.
  • A second language—French, German, Russian, or Italian.

About the Company

Ella Hotels and Resorts

Greek luxury eco-chic resort operator

Ella Resorts operates sustainable, luxury lifestyle resorts mainly in Greece, as the hotel arm of H.I.G. Capital. Its properties combine beachfront locations with local culture, offering adults-only retreats and family-friendly all-inclusive options, with amenities like spas, multiple pools, fine dining, and menus sometimes curated with Michelin-starred chefs. Revenue comes from room bookings, food and beverage, and other hospitality services, with a phased development plan to refresh properties over time. The brand differentiates itself through its eco-chic, sustainability focus, authentic Mediterranean experiences, and a growth plan to reach about 6,000 rooms in Greece and up to 10,000 rooms across the Mediterranean, supported by financing from Piraeus Bank.

Company size
201-500
Company stage
Debt Financing
Total funding
$781M
Headquarters
Municipality of Marousi, Greece
Founded
2021

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