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Marriott International

Manages and franchises hotels around the world

Duty Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeKuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.

Responsibilities

  • Oversee property operations as the Manager on Duty and ensure high levels of hospitality and service.
  • Represent property management in resolving guest- or property-related situations, direct guests within the lobby, and handle guest relations and service-issue tracking.
  • Maintain working relationships with departments to support property operations and resolve problems; communicate deviations from established norms and distribute the Manager on Duty report daily.
  • Improve service performance, ensure compliance with policies and procedures, and promote guest satisfaction and continuous improvement in departmental meetings.
  • Comply with loss-prevention policies and procedures; review staffing levels and operational and financial performance data to meet service, operational, and financial objectives and identify cost reductions or program improvements.
  • Intervene in guest and employee situations to protect property integrity, guest satisfaction, and employee well-being; empower employees and provide assistance to guests.
  • Model hospitality and guest relations, handle complaints, communicate service expectations, gather customer feedback, participate in corrective-action plans, and record guest issues in the tracking system.
  • Participate in investigations of employee and guest accidents; observe employee service behaviors and provide feedback; inspect the facility for appearance, safety, staffing, security, and maintenance.
  • Recognize team contributions, ensure employees are cross-trained, administer property policies consistently, complete disciplinary procedures and documentation in accordance with standard and local operating procedures, and support the Peer Review Process.
  • Understand and implement emergency plans as necessary, including plans for accidents, death, elevator incidents, thefts, violent crimes, bombs, and fires.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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