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CookUnity

Gourmet chef-prepared meal delivery subscription

Food Safety Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USA$24 - $26In-person

About the Job

Requirements

  • Experience managing food operations in a fast-paced environment.
  • State or local food safety certification, such as HACCP Manager or PCQI.
  • Experience executing a HACCP plan.
  • High level of experience and knowledge of food safety requirements.
  • Ability to accept full accountability for team performance and a proven track record of achieving business directives.
  • Must be at least 18 years old.
  • Authorization to work in the United States.

Responsibilities

  • Ensure CookUnity Commissary operations follow food safety requirements.
  • Ensure compliance with the HACCP plan and maintain logs.
  • Report and track significant deviations from quality standards and recommend corrective action to management.
  • Establish regular training sessions for the quality control team and fulfillment employees on safety issues.
  • Participate in new product development to ensure proper food safety control plans can be implemented.
  • Perform other duties as assigned by management.
  • Motivate and inspire associates to achieve goals, strive for excellence, continuously improve, and drive their business.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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