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All Accor

Global hotel management, franchising, loyalty program

Assistant Intern - Project Manager, Pôle Créatif

Project ManagementUpdated on Nov 11
Internship · Spring 2027Paris, FranceNo salary listed

About the Job

Requirements

  • A higher-education qualification at bac +4/5 level from a business, hotel-management, or interior-architecture school is required.
  • Advanced English is mandatory.
  • Curiosity about and knowledge of hospitality actors and trends in France and internationally is required.
  • Operational knowledge of the restaurant sector is required.
  • Creativity and sensitivity to design, branding, and storytelling are required.
  • Project management skills are required.
  • Strong interpersonal and written communication skills are required.

Responsibilities

  • Assist the Project Manager with day-to-day duties.
  • Help manage projects from market research and design through deployment and opening.
  • Participate in creating food and beverage concepts from end to end, including benchmarking, storytelling, structuring food and beverage offers, listing operating supplies and equipment, and preparing uniform briefs.
  • Monitor hospitality trends and players in France and internationally.
  • Support the overall working dynamic of the consulting team.
  • Coordinate and write post-meeting minutes.
  • Create documents and presentations using InDesign.

Desired Qualifications

  • Mastery of InDesign is a plus.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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