Bartender/Server
About the job
- Prior experience as a bartender or server in a restaurant or bar setting.
- Strong knowledge of mixing cocktails and familiarity with a wide range of beverages.
- Ability to provide customer service and communicate with guests.
- Ability to multitask and work in a fast-paced environment.
- Attention to detail and ability to handle cash transactions accurately.
- Basic math skills for measuring and portioning ingredients.
- Ability to stand and walk for extended periods of time.
- Flexible availability, including evenings, weekends, and holidays.
- Greet guests and take drink and food orders.
- Prepare and serve a variety of beverages, including cocktails, beer, and wine.
- Deliver food and drinks to guests in a timely and efficient manner.
- Interact with guests, answer questions, and provide recommendations on food and drink options.
- Maintain cleanliness and organization of the bar area.
- Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations.
- Handle guest payments and process transactions accurately.
- Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction.
About the company
Jack Brown's Beer & Burger Joint runs neighborhood bars serving burgers, fries and craft beer across the Eastern United States. Its restaurants pair a deliberately simple food menu with a dive-bar setting, drawing customers who want a meal and a place to spend time with friends. The beer selection includes local breweries and styles from around the world, with drinks and prices varying by location. The business sells food and beverages at its restaurants, while selected locations also support online pickup and delivery orders. The business opened its first restaurant in Harrisonburg, Virginia, in 2009 and maintains its headquarters in the same city.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Harrisonburg, VA
Founded
2009
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Simplify's Take
What believers are saying
- Norfolk management pay is disclosed: its general manager vacancy lists $85,000-$90,000 annually.
- Greenville's full-time salaried kitchen manager receives company-paid medical, dental and vision coverage after 60 days.
- Employee gatherings cross locations: the careers page includes a company-wide employee retreat.
What critics are saying
- Memphis servers need broad availability: the vacancy includes evenings, weekends and holidays.
- Retirement matching requires tenure: Norfolk general managers qualify for the 2% company match after one year.
- Roanoke security work is part-time: the bouncer vacancy is classified as part-time and on-site.
What makes Jack Brown's Beer & Burger Joint unique
- Beef sourcing is specific: its burgers use American Wagyu from Snake River Farms.
- Menu experimentation has a weekly slot: Saturday Freestyle Burgers change their toppings each week.
- Customer loyalty rewards exploration: Notch Club status requires trying 100 different beers.
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