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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBurpengary, AustraliaIn-person

About the Job

Requirements

  • Strong leadership experience in a fast-paced hospitality, retail, or customer-focused environment.
  • Confidence leading and motivating a team during high-volume periods.
  • A proven ability to deliver outstanding customer experiences.
  • Strong communication and interpersonal skills.
  • Experience working with and improving operational key performance indicators.
  • The ability to coach people, provide feedback, and build capable teams.
  • A hands-on leadership style, with comfort leading from the floor and setting the standard.
  • A positive, accountable, and solutions-focused approach.

Responsibilities

  • Lead the restaurant through busy service periods and set the standard on shift.
  • Coach, train, and develop Crew and Shift Leaders.
  • Create an energetic, positive, and high-performing team culture.
  • Deliver an exceptional guest experience every day.
  • Drive operational key performance indicators across service, quality, sales, labour, and food costs.
  • Support rostering, recruitment, and people management.
  • Manage inventory, ordering, stock control, and restaurant financial performance.
  • Maintain standards across food quality, safety, and restaurant presentation.
  • Work alongside the Restaurant Manager to identify opportunities and continuously improve restaurant performance.

Desired Qualifications

  • Previous quick-service restaurant experience.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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