Full-Time

Assistant Restaurant Manager

Updated on 9/3/2026

Guzman y Gomez

Guzman y Gomez

Mexican quick-service restaurants

Compensation Overview

A$65k - A$80k/yr

+ Bonus structure

Burpengary, Australia

In Person

Category
Food Service & Hospitality (1)
Required Skills
Sales
Inventory Management
Requirements
  • Strong leadership experience in a fast-paced hospitality, retail or customer-focused environment.
  • Confidence leading and motivating a team during high-volume periods.
  • A proven ability to deliver outstanding customer experiences.
  • Strong communication and interpersonal skills.
  • Experience working with and improving operational key performance indicators.
  • The ability to coach people, provide feedback and build capable teams.
  • A hands-on leadership style, with comfort leading from the floor and setting the standard personally.
  • A positive, accountable and solutions-focused approach.
Responsibilities
  • Lead the restaurant through busy service periods and set the standard on shift.
  • Coach, train and develop Crew and Shift Leaders.
  • Create an energetic, positive and high-performing team culture.
  • Deliver an exceptional guest experience every day.
  • Drive operational key performance indicators across service, quality, sales, labour and food costs.
  • Support rostering, recruitment and people management.
  • Manage inventory, ordering, stock control and restaurant financial performance.
  • Maintain GYG's standards across food quality, safety and restaurant presentation.
  • Work alongside the Restaurant Manager to identify opportunities and continuously improve restaurant performance.
Desired Qualifications
  • Previous quick-service restaurant experience is valuable.

Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A