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JOEY Restaurants

Runs full-service restaurants with global menus

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaNo salary listed

About the Job

Requirements

  • At least 1 year of experience in team leadership.
  • Proven ability to develop, coach, and inspire a high-performing team.
  • Ability to proactively recruit, hire, and retain talent.
  • Ability to manage in-store budgets and forecasts.
  • High attention to detail and integrity to elevate the guest experience.
  • Willingness to support new restaurant openings across Canada and the United States.

Responsibilities

  • Contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals while driving their personal growth.
  • Execute quarterly strategic planning goals while upholding standards in product, profit, environment, and guest experience.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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