LV Petroleum

Runs travel centers and branded roadside dining

Team Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeCamp Verde, AZ, USANo salary listedIn-person

About the Job

Requirements

Good verbal communication skills for taking orders, interacting with customers, and working with the team.
Ability to work collaboratively in a fast-paced environment and support other team members.
Accuracy in taking orders, preparing food, and handling payments.
Ability to stand, walk, and move around the store for extended periods.
Ability to lift and carry boxes or supplies weighing up to 25–30 pounds.
Availability to work flexible hours, including evenings, weekends, and holidays, based on store needs.
Basic knowledge of food preparation, safety, and sanitation standards; training is typically provided.

Responsibilities

Greet customers warmly and in a friendly manner.
Take customer orders and accurately enter them into the system.
Recommend menu items and upsell products such as sides, drinks, or dessert.
Handle customer complaints or concerns professionally and helpfully to ensure a positive experience.
Serve food and drinks to customers at the counter or at their table as needed.
Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
Ensure food items are cooked to the proper temperature and garnished appropriately.
Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.
Operate the cash register, handle transactions, and process cash, credit, and debit payments.
Give customers correct change and receipts.
Maintain accuracy in cash handling and register operations.
Keep the dining area, kitchen, and restrooms clean and organized.
Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
Help with general restaurant cleaning, including sweeping, mopping, and restocking supplies as needed.
Work closely with other team members to ensure orders are prepared and served efficiently.
Help stock supplies and ingredients to prepare the kitchen for busy periods.
Assist with training new employees and provide support as needed.
Assist with inventory management and stock control.
Notify management of low stock or supplies and help restock inventory items.
Follow food safety and health regulations, including requirements for food handling, cleaning, and storage.
Wear the required uniform and follow company personal hygiene standards.
Follow workplace safety guidelines to ensure a safe environment for yourself and your team.

Team Member (Charley's Cheesesteak)

LV Petroleum · Camp Verde, United States · Full-time · Posted 2026-11-02

Workplace: on_site

Department: QSR West

Description

Walk In Interviews Welcome weekdays 11-4 1102 S Moonrise Dr. Camp Verde 86322

At Charleys Cheesesteaks, a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member:

Key Responsibilities:

Customer Service:
Greet customers warmly and in a friendly manner.
Take customer orders, accurately entering them into the system.
Make recommendations for menu items and upsell products (such as sides, drinks, or dessert).
Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience.
Serve food and drinks to customers at the counter or at their table, as needed.
Food Preparation:
Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
Ensure all food items are cooked to the proper temperature and garnished appropriately.
Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.
Cash Register and Payment Handling:
Operate the cash register, handle transactions, and process payments (cash, credit/debit).
Give correct change and receipts to customers.
Maintain accuracy in cash handling and register operations.
Maintain Cleanliness:
Ensure the dining area, kitchen, and restrooms are clean and organized.
Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed.
Teamwork:
Work closely with other team members to ensure orders are prepared and served efficiently.
Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods.
Assist with training new employees and providing support as needed.
Inventory and Stocking:
Assist with inventory management and stock control.
Notify management of low stock or supplies and help with restocking inventory items.
Adhere to Health & Safety Standards:
Follow all food safety and health regulations, including handling food, cleaning, and storage.
Wear the required uniform and follow any personal hygiene standards as outlined by the company.
Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.

Qualifications and Skills:

Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience.
Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team.
Team Player: Ability to work collaboratively in a fast-paced environment and support other team members.
Attention to Detail: Accuracy in taking orders, preparing food, and handling payments.
Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs).
Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment.
Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).

Physical Requirements:

Ability to stand, walk, and move around the store for extended periods of time.
Ability to lift and carry boxes or supplies up to 25-30 lbs.

Schedule Flexibility:

Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.

Additional Information:

Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.

Apply

Apply at LV Petroleum

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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