Food Service Worker PRN
Sarasota Memorial Health Care System
Food Service Worker PRN
Sarasota Memorial Health Care System
Regional not-for-profit health system and hospitals
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
- Must be able to work weekends, holidays, and other shifts as needed.
- Prefer one (1) year experience in a hospitality service environment.
- Prefer verbal ability to read and understand written instructions, recipes, and labels.
HS EQ: High School Diploma, GED or Certificate
Regional not-for-profit health system and hospitals
Sarasota Memorial Health Care System provides regional hospital and outpatient care in Southwest Florida, operating two acute-care hospitals (the flagship 897-bed Sarasota hospital and SMH-Venice with 212 beds), two freestanding ERs, and a network of outpatient centers with over 2,500 medical staff. Care is delivered across emergency, inpatient, and outpatient services within a single regional network to ensure coordinated, comprehensive treatment. It is the region's only public, not-for-profit health system, serving as a safety net for uninsured and underinsured, which helps it offer broad access and community-focused care. Its goal is to provide accessible, high-quality health care to residents through an integrated network that meets diverse needs.
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