Culinary Intern
Windstar Cruises
Culinary Intern
Windstar Cruises
Operates small-ship luxury cruises worldwide
Create lifelong memories while learning about high-volume hospitality in Glacier National Park!
This internship allows interns to gain hands-on experience within Food and Beverage department while participating in classes and shadowing hours to learn about other hospitality and culinary career paths.
To be eligible for this internship, you must:
Preferred Availability:
The Details:
Position Type: Seasonal, Full-Time Internship
Season Dates: May 24, 2027 - September 22, 2027
Pay: $19.40/hr
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.
Life in Glacier National Park
Benefits:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Operates small-ship luxury cruises worldwide
Windstar Cruises operates a small-ship cruise line that runs six sailing and all-suite yachts, carrying under 350 guests each. It visits about 260 ports across more than 60 countries, with itineraries that emphasize immersive, authentic experiences and port-intensive days. Onboard and ashore, guests enjoy a high level of service and a notable culinary program, highlighted by the title of Official Cruise Line of the James Beard Foundation. The ships focus on intimate, boutique-style cruising rather than large-ship experiences, and the company emphasizes sustainable hospitality as part of its parent group, Xanterra Parks & Resorts. The goal is to offer travelers distinctive, authentic itineraries with personalized service and a softer footprint compared with larger cruise lines.
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