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Eataly

Global Italian food hall operator

Meat Butcher

RetailConfirmed live in the last 24 hours
Full-timeSanta Clara, CA, USAIn-person

About the Job

Requirements

  • At least 1 year of experience working with meat, preferably in a high-volume retail environment.
  • Ability to accurately follow written and verbal instructions.
  • Ability to communicate effectively with coworkers, management, and guests.
  • Availability to work onsite with a flexible schedule that may include evenings, weekends, and holidays.
  • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently.
  • Ability to remain mobile for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to work with knives, hand tools, and utensils.

Responsibilities

  • Clean, cut, weigh, package, and label meat in accordance with the company's quality standards.
  • Assist guests in selecting products and share knowledge of preparation and cooking techniques.
  • Stock the counter neatly, accurately, and in a timely manner according to the pricing menu.
  • Maintain a clean, organized, and sanitary station according to Department of Health standards.
  • Perform other duties as required or assigned.

Desired Qualifications

  • High school diploma or equivalent.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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