Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Must be 21 years of age.
T.I.P.S. certification is required.
Ability to communicate effectively with guests in the predominant language or languages spoken.
Working knowledge of beer, wine, liquor, and standard drink recipes.
Basic math skills and the ability to manage money and operate a cash register.
Ability to stand for extended periods, up to five hours per shift.
Ability to bend, stoop, reach, and lift up to 40 pounds.
Responsibilities
Verify guest identification to ensure compliance with age requirements.
Recognize when guests have had too much to drink and manage situations professionally.
Take and fulfill beverage orders from guests and servers.
Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
Learn the names of regular guests and provide personalized service.
Record orders promptly and accurately in the register system.
Process payments, handle credit card transactions, and make change as needed.
Wash and sanitize glassware.
Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
Keep bottles, glasses, and the bar organized and visually inviting.
Clear and reset tables in the bar area as needed.
Present drink menus, recommend selections, and answer questions about beverages.
Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
Serve food orders to guests seated at the bar.
Report equipment problems and maintenance needs to the Assistant Food and Beverage Manager.
Assist with restocking and inventory management.
Support overall restaurant operations as needed.
Perform additional duties as assigned.
Description
Bartender – Premier Resort Location
Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort
About the Opportunity
Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You’ll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you.
Why You’ll Love Working With Us
Generous Benefits Package
Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy.
Life Insurance – Peace of mind for you and your loved ones — fully paid by us.
401(k) Participation – Invest in your future while enjoying today.
Paid Vacation – Because everyone deserves time to relax.
Paid Holidays – Celebrate the moments that matter most.
On-Resort Perks
Free Access to Resort Amenities – Pools, fitness center, golf course & more.
Exclusive Employee Discounts – Special savings on resort stays, services, and retail.
What You'll do
Verify guest identification to ensure compliance with age requirements.
Recognize when guests have had too much to drink and manage situations with professionalism.
Take and fulfill beverage orders from both guests and servers.
Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
Learn the names of our regular guests and provide personalized service.
Record orders promptly and accurately in the register system.
Process payments, handle credit card transactions, and make change as needed.
Wash and sanitize glassware.
Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
Keep bottles, glasses, and the bar organized and visually inviting.
Clear and reset tables in the bar area as needed.
Present drink menus, recommend selections, and answer questions about beverages.
Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
Serve food orders to guests seated at the bar.
Report equipment problems and maintenance needs to the Assistant F&B Manager.
Assist with restocking and inventory management.
Be ready to step in and support overall restaurant operations as needed.
Perform additional duties as assigned.
Requirements
Must be 21 years of age.
T.I.P.S. certification required.
Ability to communicate effectively with guests in the predominant language(s) spoken.
Working knowledge of beer, wine, liquor, and standard drink recipes.
Basic math skills with the ability to manage money and operate a cash register.
Ability to stand for extended periods (up to 5 hours per shift).
Ability to bend, stoop, reach, and lift up to 40 pounds.
Join Our Team
If you’re ready to bring your personality, passion, and mixology skills to a premier resort destination, we’d love to meet you. Apply today and help us create unforgettable experiences—one drink at a time.