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Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeHackensack, NJ, USA$15.92 - $20In-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to lift 25–50 pounds, stand for long periods, and move around the kitchen as necessary.

Responsibilities

  • Maintain kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition while assisting with food preparation.
  • Set up, use, and maintain the mechanical dishwasher throughout the shift.
  • Keep the food line stocked with clean plates.
  • Complete end-of-shift cleaning and sanitation tasks, including cleaning the work area and restrooms.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

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