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Baystate Health

Operates regional hospitals and health services

Clinical Dietitian - Pediatrics Endocrinology Outpatient

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeSpringfield, MA, USA

About the Job

Requirements

  • Registered Dietitian credential from the Commission on Dietetic Registration.
  • Licensed Dietitian credential from the Commonwealth of Massachusetts.
  • A bachelor's degree in Nutrition or a related subject is required. A master's degree is required for dietitians registered in 2024 and after.
  • One to two years of experience is preferred, and pediatric experience is preferred.

Responsibilities

  • Conduct comprehensive, age-appropriate nutrition assessments, evaluating growth patterns, dietary intake, nutrition-related behaviors, laboratory data, medications, and relevant medical and social factors.
  • Apply the Nutrition Care Process to identify nutrition diagnoses and develop, implement, and evaluate individualized, patient- and family-centered nutrition care plans.
  • Provide evidence-based nutrition counseling and therapeutic diet education for pediatric patients and families, using motivational interviewing, teach-back, goal setting, and other patient-centered approaches.
  • Provide condition-specific nutrition care for pediatric endocrine disorders, including diabetes, abnormal weight gain or weight management, dyslipidemia, and other nutrition-related metabolic conditions.
  • Collaborate with pediatric endocrinologists, nurses, advanced practice providers, behavioral health professionals, and other members of the interdisciplinary team to coordinate comprehensive patient care.
  • Monitor growth, weight trends, dietary intake, laboratory values, and other clinical indicators; evaluate progress and adjust nutrition interventions based on patient response and evolving needs.
  • Establish trusting relationships with patients and families and develop practical nutrition strategies that consider developmental stage, cultural preferences, family routines, school environment, and individual goals.
  • Maintain accurate and timely clinical documentation, communicate nutrition recommendations and follow-up plans, and connect patients and families with appropriate healthcare and community resources when indicated.

About the Company

Baystate Health

Operates regional hospitals and health services

Baystate Health is a large healthcare organization serving western Massachusetts with about 13,000 employees and five hospitals that together house around 980 beds. It provides a wide range of patient care and community health services and aims to improve the health of people in its communities every day with a focus on quality, safety, value, and experience. Its work spans patient care from the bedside to education and workplace health, reflecting a community-first mission where treating people with dignity and equity matters. The organization positions itself as a major regional provider and economic driver, emphasizing accessible care and local impact. What sets Baystate Health apart is its scale in western Massachusetts, its integrated approach to care and community health, and its role as a local employer and leader in health outcomes. The goal is to make healthcare accessible and to continually improve health and wellness for the communities it serves.

Company size
5,001-10,000
Company stage
Grant
Total funding
$3.9M
Headquarters
Springfield, IL
Founded
1873

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