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Whataburger

Runs a burger chain serving made-to-order meals

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMcKinney, TX, USANo salary listed

About the Job

Requirements

  • Be at least 18 years of age.
  • Possess a high school diploma or GED strongly preferred, or equivalent experience.
  • Be available to meet business needs, including overnights, weekends, holidays, and variable hours, and maintain dependable attendance.
  • Be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • Have 1–3 years of leadership experience.
  • Possess ServSafe Food Manager Certification or be able to successfully obtain it and pass the exam during training.
  • Possess a valid driver’s license and maintain current automobile liability coverage at minimum levels in the state of residence.

Responsibilities

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service standards by creating friendly, fast, and brand-authentic experiences.
  • Coach, develop, and support team members to reach their full potential.
  • Achieve restaurant goals across sales, labor, food cost, and profitability.
  • Ensure food safety, workplace safety, and brand standards are upheld.
  • Model company values and create a positive, inclusive work environment.
  • Lead shift transitions and maintain smooth operations across all day parts.
  • Guide talent development, training, hiring, and retention in partnership with the restaurant leadership team.
  • Support business planning, performance reviews, and continuous improvement initiatives.
  • Participate in business meetings, training opportunities, and leadership sessions.
  • Assist at neighboring locations or provide leadership support within the Market when asked.

Desired Qualifications

  • A high school diploma or GED is strongly preferred, or equivalent experience.

About the Company

Whataburger

Runs a burger chain serving made-to-order meals

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1950

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