Food & Beverage Manager
All Accor
Food & Beverage Manager
All Accor
Global hotel management, franchising, loyalty program
ABOUT THE ROLE
•Create programs to drive revenues in the outlets, including unique events throughout the year, seasonal programming for holidays, etc. to drive F&B revenue.
•Develop a strong team through consistently effective leadership, operations, and succession planning
•Effective and timely interaction with all Hotel departments including participation and representation in hotel wide meetings / committees as required.
•At least 3 year experience in Food&Beverage Function and in the Manager level
•Good negotiation and communication skills
•Good command in English
•Strong team spirit and leadership skill
•Able to work under pressure and limited time
•Computer skill (word processing, spreadsheet, and presentation software)
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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