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Davidson Hospitality Group

Hospitality management focused on value creation

Pastry Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSt Pete Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Pastry Chef or in a supervisory pastry or bakery role, preferably in a luxury hotel, resort, or high-volume hospitality environment.
  • Strong knowledge of pastry, dessert, and bread production techniques.
  • Experience managing food and labor costs, inventory, and production budgets.
  • Ability to lead, train, and develop pastry team members.
  • Ability to coordinate production for multiple outlets, banquets, and special events.
  • Demonstrated creativity in developing new desserts, pastries, and baked goods.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Ability to manage multiple priorities while maintaining high standards of quality and presentation.
  • Flexibility to work varied shifts, including weekends and holidays, as business needs require.

Responsibilities

  • Oversee all aspects of pastry and bread production.
  • Ensure the quality, consistency, and presentation of all pastry and bakery products.
  • Coordinate production for restaurant outlets, banquets, and special events.
  • Manage food and labor costs and maintain payroll and productivity within budgeted guidelines.
  • Develop new dessert, pastry, and bread offerings.
  • Ensure production meets established quality standards and business needs.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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