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Bosselman Enterprises

Runs travel stops, truck repair shops and hotels

Server – Thunder Road Grill

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeGrand Island, NE, USAIn-person

About the Job

Requirements

  • Restaurant, retail, or guest service experience is preferred.
  • The candidate must be able to work the point-of-sale system efficiently.
  • The candidate must be able to listen to guests, respond verbally, and interact with team members.
  • The candidate must be able to assist with events or be willing to be cross-trained.
  • The candidate must be able to read, write, and perform math skills.
  • The candidate must be flexible and able to adapt to change when required.
  • The candidate must demonstrate excellent communication skills.
  • The candidate must be well groomed and follow the company uniform standard.
  • The candidate must be able to work holidays and weekends.
  • The candidate must have reliable transportation and a phone.
  • The candidate must be able to communicate in English, if applicable.
  • The candidate must be able and willing to deliver friendly, courteous, and prompt customer service.
  • The candidate must be able and willing to work cooperatively with other team members.
  • The candidate must occasionally lift or move up to 50 pounds and must stand for long periods; the role also requires frequent walking, hand and finger use, handling or feeling, reaching, talking, and hearing, with occasional sitting, climbing or balancing, stooping, kneeling, crouching, or crawling.

Responsibilities

  • Service and anticipate each guest's needs.
  • Understand and follow the Steps of Service.
  • Use salesmanship to increase check averages.
  • Check identification to determine guests' legal age and uphold all applicable state and local liquor laws.
  • Enter orders into the point-of-sale system and communicate additional information to bartenders and cooks.
  • Follow proper cash, credit card, and gift card processing procedures.
  • Meet company time standards for greeting guests, obtaining drink and food orders, and processing payments.
  • Ensure all food and drinks meet company standards for quality and freshness.
  • Observe and respond to guests.
  • Handle guest comments professionally and involve management when necessary.
  • Clean while working and clear plates and glasses throughout the meal.
  • Follow food safety and general sanitation procedures.
  • Maintain working knowledge of the food menu and all beverages offered.
  • Refill beverages when necessary.
  • Complete all daily, opening, and closing side work and be checked out by management before leaving the building.
  • Assist with events as needed.
  • Provide friendly and competent customer service.
  • Report for work in a timely manner when scheduled.
  • Assist with other assigned duties.

About the Company

Bosselman Enterprises

Runs travel stops, truck repair shops and hotels

Bosselman Enterprises runs businesses for highway travelers, professional drivers and local communities, combining convenience stores and truck repair with places to eat and stay. Its companies sell fuel and everyday goods, maintain commercial trucks and operate a full-service travel center, restaurants and hotel franchises. Truck customers buy repairs and roadside services, while travelers pay for meals, retail purchases and lodging. The group also sells fuel-management services and markets commercial land and buildings from its property portfolio. Founded as a Nebraska truck stop in 1948, Bosselman is headquartered in Grand Island, Nebraska.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Grand Island, NE
Founded
1948

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