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IHG

Global hotel company

Outlets Manager at Crowne Plaza Dubai Marina

Full-TimeDeadline 11/6/26
No salary listed
Junior, Mid
Dubai - United Arab Emirates
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A minimum of 2 years of experience in a similar role in a five-star hotel.
  • Ability to handle a multinational team.
  • Strong knowledge of HACCP procedures and their application.
  • Exposure to outlet openings and a wide variety of outlets.
  • Strong organizational skills.
  • High motivation and focus on training and developing staff members.
  • Good administrative skills.
Responsibilities
  • Manage restaurant operations.
  • Maintain exceptional levels of customer service.
  • Recruit, manage, train, and develop the restaurant team.
  • Manage guest queries in a timely and efficient manner.
  • Work within budgeted food and payroll guidelines.
  • Drive sales to maximize budgeted revenue.
  • Develop menus with other members of the Food and Beverage team.
  • Conduct monthly stock takes.
  • Set departmental targets and objectives, work schedules, budgets, policies, and procedures.
  • Evaluate guest satisfaction levels with a focus on continuous improvement.
  • Ensure communication meetings are conducted and meeting minutes are generated.
  • Maintain environmental awareness.
  • Assist other departments when necessary and maintain good working relationships.
  • Comply with hotel security, fire regulations, health, and safety legislation.
Desired Qualifications
  • Exposure to outlet openings.
  • Exposure to a wide variety of outlets.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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