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Landry's

Operates restaurants, hotels, gaming and entertainment

Table Games Floor Supervisor

Food Service & HospitalityUpdated on Nov 10
Part-timeStateline, NV, USANo salary listedIn-person

About the Job

Requirements

  • Ability to use equipment associated with the position, including a computer keyboard.
  • Ability to review and comprehend player data and necessary documentation.
  • Ability to observe and direct the actions of subordinates.
  • Ability to communicate effectively with customers and employees at all levels.
  • Ability to move around the work area effectively and efficiently.
  • Ability to coordinate or supervise the work of others.
  • Sound technical understanding of games manuals, policies, and procedures.
  • Knowledge of the policies and procedures for supervised games and ability to identify cheating techniques.
  • Completion of specific game training programs and proficiency in several pit games, typically acquired through at least two years of multi-game dealing experience.
  • Basic mathematical skills.
  • Ability to identify gaming chip and currency denominations and count and stack chips and currency.
  • Ability to print and write legibly.
  • Ability to maintain confidentiality.
  • Effective communication skills.
  • Professional appearance and demeanor.
  • Availability for various shifts, including early mornings, late nights, weekends, holidays, and long hours.
  • Prior casino experience.
  • Minimum age of 21.
  • Must obtain a gaming license from the Nevada Gaming Control Board.
  • Ability to speak and understand English.
  • Ability to stand, walk, kneel, and bend for extended periods; sit for extended periods; communicate verbally and perceive sound; regularly move objects up to 50 pounds; walk distances of up to 500 feet during a shift; and frequently stoop and reach.

Responsibilities

  • Assume overall responsibility for effective gaming service activities in a designated area or pit.
  • Maintain awareness of all games in assigned locations and observe and act appropriately in response to suspicious or irregular activity.
  • Control and direct games in progress by monitoring them and providing assistance and dealer correction.
  • Monitor each game's player limits, special customers, gains and losses, and dealer performance.
  • Ensure high standards of customer courtesy at each game and work closely with casino staff to maintain them.
  • Assist with and make recommendations on hiring, appraising, and disciplining staff to ensure adequate staffing and service quality.
  • Provide and monitor on-the-job training for dealers, ensuring they receive appropriate guidance, resources, and information for job performance.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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