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Four Seasons

Luxury hotel management with branded residences

Assistant Stewarding Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCabo San Lucas, BCS, MexicoIn-person

About the Job

Requirements

  • A technical career qualification, a bachelor's degree in Hospitality, or equivalent professional experience.
  • At least three years of supervisory or leadership experience in Stewarding, Kitchen, or Food and Beverage.
  • Previous experience in luxury hotels or resorts, preferably in high-volume properties.
  • Strong knowledge of hygiene standards, food safety, chemical handling, and occupational safety regulations.
  • Experience leading large, multicultural teams in dynamic hospitality environments.
  • Ability to analyze operations, manage resources, and resolve problems proactively.
  • Focus on continuous improvement, operational efficiency, and internal customer service.
  • High integrity, responsibility, and professionalism.

Responsibilities

  • Supervise and coordinate daily Stewarding operations in restaurants, kitchens, banquets, production areas, and resort events, ensuring established cleanliness and hygiene standards are met.
  • Support the Executive Steward in planning, organizing, and efficiently administering the department's human, material, and equipment resources.
  • Lead, train, develop, and evaluate the team of supervisors and stewards, fostering commitment, operational excellence, and teamwork.
  • Ensure proper use, storage, and control of chemicals, equipment, and machinery in compliance with occupational safety and hygiene standards.
  • Oversee the maintenance, cleaning, and care of utensils, glassware, tableware, kitchen equipment, and service areas to ensure they function optimally.
  • Monitor compliance with food safety standards, internal audits, deep-cleaning programs, and resort operating procedures.
  • Coordinate with Kitchen, Banquets, Restaurants, Engineering, and Security departments to ensure smooth and efficient operations.
  • Manage inventories, breakage controls, replenishments, and operational needs, optimizing department costs and resources.
  • Oversee waste management, recycling, and sustainability processes, promoting practices aligned with the company's environmental standards.
  • Serve as the operational leader in the Executive Steward's absence, ensuring continuity of operations and effective resolution of operational issues.

Desired Qualifications

  • Experience in luxury hotels or resorts, preferably in high-volume properties.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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