Assistant Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

About the role 

The Assistant Restaurant Manager is responsible for supporting the daily operations of the restaurant, ensuring compliance with service standards, and delivering an exceptional guest experience. This role oversees the organization and execution of restaurant operations during all meal periods, coordinates team activities, and ensures efficient and consistent service across all areas of the department.

What you will do 

• Oversee daily restaurant operations, ensuring service excellence and compliance with luxury hospitality standards.

• Lead, coach, and develop the restaurant team to maintain high performance and service standards.

• Manage reservations, table allocation, and service flow to optimize operational efficiency.

• Maintain thorough knowledge of menus, beverages, and restaurant offerings.

• Ensure the highest levels of quality, hospitality, and attention to detail in all guest interactions.

• Support the achievement of departmental goals through effective leadership and operational oversight.

What you bring 

• Excellent reading, writing & oral proficiency in the English and Spanish language.
• Strong knowledge of restaurant and food & beverage operations.
• Strong leadership and team management skills.
• Proactive and results-oriented mindset.
• Ability to multitask and prioritize effectively.
• Excellent reading, writing & oral proficiency in the English and Spanish language.

What we offer:   

• Highly competitive salaries, with an attractive annual incentive plan for management and Department Head positions.      
• Transportation service from San Lucas and San José del Cabo to the resort.    
• Food Vouchers     
• Uniform laundry service, ensuring comfort and a professional appearance.      
• Training programs and in-house workshops to support your professional development.      
• A dynamic, diverse, and challenging work environment with close interaction with the leadership team.      
• Recognition programs that celebrate your achievements, including awards for years of service, Employee of the Month, and Employee of the Year  

Schedule & Hours:  

• Full-time position  

• Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs  

Learn More by Visiting Us:         

• Company Website: https://www.fourseasons.com/cabodelsol/villa-residence-rentals   

• Instagram: https://www.instagram.com/fscabodelsol  

*Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*