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State of North Carolina

Public sector employer delivering state services

Commissary Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAsheboro, NC, USA$15 /hr

About the Job

Requirements

  • Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
  • Must be available to work a rotating schedule including holidays and weekends, with indoor and outdoor work in all weather conditions.
  • Must have the physical agility, strength, hearing, and vision to perform demanding tasks in extreme weather; lift up to 50 pounds; walk and stand for extended periods; observe animals and exhibits for safety; and respond to animal sounds, radio communications, and emergency alerts.
  • Must be able to establish and maintain effective working relationships.
  • Must communicate effectively orally and in writing and maintain detailed, accurate records and files.
  • Must demonstrate organizational skills to manage a wide variety of perishable food items.
  • Must conduct commissary operations in accordance with or above AZA and USDA requirements.
  • Must participate in the Zoo's Occupational Health Program for vaccines and testing.
  • Must pass a pre-employment work screen and be available during adverse weather conditions and Zoo emergencies as essential/mandatory staff.
  • Must meet DNCR Fleet Safety Guidelines and hold or obtain within 90 days a valid driver's license issued in the United States.

Responsibilities

  • Prepare, portion, label, and deliver animal diets daily in accordance with Clinical Nutritionist protocols and established Zoo standards.
  • Receive, inspect, store, and rotate produce, meats, fish, hay, insects, and specialty feeds to maintain freshness and food safety.
  • Clean and disinfect preparation surfaces, equipment, tools, and containers daily in compliance with AZA, USDA, and state standards.
  • Safely operate commissary equipment, kitchen machinery, and sharp utensils while following food-handling, biosecurity, and zoonotic disease prevention practices.
  • Safely drive and operate a large Zoo delivery van to distribute diets to animal areas daily and on time.
  • Assist with inventory control, including receiving deliveries, restocking supplies, and monitoring shortages or substitutions.
  • Accurately document diet preparation, delivery, and inventory records, and maintain working knowledge of Zoo policies, procedures, and safety protocols.

Desired Qualifications

  • Experience working in a food service, kitchen, zoological commissary, or similar environment, including preparing, portioning, or handling food in accordance with established safety or sanitation standards.
  • Experience preparing animal diets in a zoological or animal-care setting, including weighing, cutting, portioning, and safely handling perishable food items in accordance with established protocols.
  • Experience with inventory control, stock rotation, or receiving and storing perishable goods while ensuring proper handling and documentation of food items.

About the Company

State of North Carolina

Public sector employer delivering state services

North Carolina State Government employs over 81,000 people across agencies and universities to deliver public services in areas like arts, transportation, IT, environment, public safety, and healthcare. Its offerings are public-sector careers and programs that serve residents and visitors. It differs from private competitors by being a state-run institution with a broad, unified mission and government-funded services, offering benefits and advancement within a public framework. The goal is to provide reliable public services, strengthen communities, grow the economy, invest in public schools, and raise middle-class incomes.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Raleigh, NC
Founded
1789

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