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NEXDINE Hospitality

Runs dining programs and manages client facilities

Grill Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWorcester, MA, USA$20 - $22 /hrIn-person

About the Job

Requirements

  • Previous experience preparing made-to-order breakfast and lunch meals in a restaurant, café, cafeteria, or corporate dining environment.
  • Knowledge of grill operations, cooking techniques, food preparation, and kitchen equipment.
  • Ability to manage multiple orders while maintaining speed, accuracy, and food quality.
  • Understanding of food safety, sanitation, and proper cooking temperatures.
  • Strong teamwork, communication, and customer service skills.
  • A high school diploma or equivalent is required.
  • One to three years of experience in a similar position is required.
  • Previous customer service experience in food service is required.
  • Dependability is required.

Responsibilities

  • Prepare fresh, made-to-order breakfast and lunch items, including eggs, omelets, breakfast sandwiches, burgers, grilled sandwiches, and other hot menu favorites.
  • Set up, stock, organize, and maintain the cooking station for efficient breakfast and lunch service.
  • Use grilling, frying, sautéing, and other cooking techniques to prepare meals.
  • Handle multiple food orders in a fast-paced café environment while maintaining quality, consistency, and presentation.
  • Assist with food preparation, catering orders, hot food stations, and other kitchen duties as needed.
  • Interact with customers, prepare special orders, and provide a friendly dining experience.
  • Follow food safety, sanitation, and proper food handling procedures.
  • Work closely with the Chef Manager and fellow cooks to keep kitchen operations running smoothly.

Desired Qualifications

  • Previous experience as a Grill Cook is preferred.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

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