W

WSH International Investments

Contract catering and brand portfolio management

Team Leader

Full-TimePosted on 10/2/2026
£13.75/hr
Mid
Reading, UK
In Person

About the job

Requirements
  • Experience suitable for an experienced Team Leader role.
  • Ability to maintain high customer-service standards.
  • Knowledge of food safety compliance and applicable legislative and government guidelines, including Health and Safety, Food Safety, and COSHH.
  • Ability to organise deliveries, check delivery notes, and report discrepancies.
  • Ability to operate tills, follow cash-handling procedures, take orders, and serve food and drinks.
  • Ability to work five days out of seven, including weekdays and weekends.
  • Strong communication skills.
  • Good organisational skills.
  • Ability to work under pressure to meet business needs.
  • Reliability and ability to work well within a team.
  • Self-motivation and proactivity.
Responsibilities
  • Maintain the customer experience to the highest standard at all times.
  • Take responsibility for a specific area or food offering, with flexibility to rotate to another area when needed.
  • Organise deliveries, check delivery notes, and report discrepancies.
  • Assist with clearing tables.
  • Assist with team queries and support the management team.
  • Carry out daily team briefings and assist with team queries.
  • Ensure legislative and government guidelines are followed, including Health and Safety, Food Safety, and COSHH requirements.
  • Work on tills, follow cash-handling procedures, take orders, and serve food and drinks.

About the company

W

WSH International Investments

View

WSH is a British holding company that owns a portfolio of brands in the food services and hospitality sector, with contract catering as its main business for clients like businesses and schools. It operates brands such as BaxterStorey, Benugo, and Searcys, delivering tailored meals and service and focusing on fresh, seasonal, locally sourced ingredients while managing costs. Unlike single-brand caterers, WSH uses a portfolio approach with brand specialization across corporate dining, restaurants, and cafes to gain scale in procurement and operations. Its goal is to provide dependable, high-quality food and service to a broad client base, while growing its brand portfolio and improving efficiency for clients and stakeholders.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Reading, United Kingdom

Founded

2011

Simplify Jobs

Simplify's Take

What believers are saying

  • BaxterStorey won MHRA South Mimms in February 2026, worth £1.0 million including VAT.
  • The Open University extended BaxterStorey through January 2028 amid catering transformation uncertainty.
  • T-Mobile awarded BaxterStorey a £2.6 million July 2026 contract across four sites.

What critics are saying

  • Public procurement churn is rising: Durham retenders in 2026, and universities are extending short bridges.
  • CD&R owns WSH, so another acquisition spree can mask margin pressure and integration strain.
  • A loss at MHRA, Open University, or T-Mobile would hit BaxterStorey's core revenue immediately.

What makes WSH International Investments unique

  • BaxterStorey, Benugo, and Searcys span corporate dining, premium leisure, and heritage hospitality.
  • WSH’s 2026 RSPCA Assured milk rollout covered 600+ locations and 4 million litres.
  • The Genuine Dining Co. acquisition strengthens scale after 2024, expanding London contract catering.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Flexible Work Hours

Company News

Public Sector Catering
Feb 14th, 2024
WSH commits to 100% RSPCA Assured British free-range eggs

As part of their ESG commitments, WSH launched a 'Supplier Code of Conduct' in which 11 targets were set in a bid to continually raise the bar on sourcing standards and transparency across the foodservice supply chain.

ITP Media Group
Aug 17th, 2021
Westbury Street Holdings launches Mosaic

Westbury Street Holdings launched Mosaic, a subscription-based contract catering model, as part of a move to offer clients flexible solutions in a post-Covid workplace.