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Palm Lake Group

Chef

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeToowoomba QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience as a Chef.
  • Certificate III in Commercial Cookery or equivalent.
  • A current Food Safety Certificate.
  • Knowledge of Aged Care Accreditation Standards and IDDSI texture and fluid guidelines.
  • Demonstrated ability to supervise and manage kitchen staff.
  • A National Police Check.
  • Applicants must provide a valid national police check and undergo a pre-employment medical assessment.

Responsibilities

  • Prepare and present high-quality, nutritious meals and mid-meals in accordance with approved menus.
  • Ensure compliance with food safety regulations, Palm Lake Care systems, and Aged Care Accreditation Standards.
  • Cater for special diets and cultural and religious meal requirements, following Dietician and Clinical Manager guidelines.
  • Monitor and record food wastage, ensuring portion control and minimal waste.
  • Assist with ordering, delivery checks, and stock rotation according to the Food Safety Plan.
  • Supervise Cooks and Food Service Assistants and promote teamwork within the kitchen.
  • Liaise with the Chef Manager regarding resident feedback, menu changes, and special events.
  • Deputise for the Chef Manager in their absence.
  • Ensure all kitchen and cleaning duties are completed to high hygiene standards.

Desired Qualifications

  • Previous experience in aged care or healthcare catering.
  • Strong organisational skills and attention to detail.
  • A positive attitude, initiative, and the ability to work independently.

About the Company

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