Full-Time

Restaurant Shift Leader

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

Lubbock, TX, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • The candidate must be at least 18 years of age.
  • A high school diploma or General Educational Development credential is preferred, or equivalent experience may be accepted.
  • The candidate must be able to meet business needs and maintain open availability, including overnight shifts, weekends, holidays, and variable hours, with dependable attendance.
  • The candidate must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the role's physical demands.
  • The candidate must have experience coaching or leading teams, along with customer service, communication, and multitasking skills.
  • The candidate must possess ServSafe Food Certification or successfully obtain and pass the examination during training.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations.
  • Lead the team and support daily operations at the home restaurant.
  • Assist at neighboring locations or provide leadership support within the market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • The candidate should have a high school diploma or General Educational Development credential.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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