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Butterball Farms

Produces specialty butter and flavored compounds.

Operator 1

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeGrand Rapids, MI, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Good eye-hand coordination.
  • Ability to read and understand standard work instructions.
  • Ability to work at a consistent, fast pace for extended periods and keep up with a fast-paced production line.
  • Flexibility to adjust the work schedule to accommodate high work volumes.
  • General math skills, including addition, subtraction, multiplication, and division.
  • Ability to adhere to Good Manufacturing Practices (GMPs) and maintain product quality standards.
  • Ability to stand for up to 8 or more hours per shift; see, reach, lift up to 50 pounds, perform repetitive hand motions, and work at a consistent pace for extended periods.
  • Ability to walk, talk, hear, grasp, bend at the waist, twist the upper body, climb stairs, solve problems, interpret instructions, and use general math skills frequently.
  • Ability to stoop, crouch, push, kneel, reach, and drive if applicable occasionally.
  • Physical capacity for frequent lifting, carrying, pushing, and pulling of up to 50 pounds; occasional lifting, carrying, pushing, and pulling of up to 100 pounds or more.
  • Ability to work in a production or processing environment with cold temperatures from 45°F and occasional exposure to freezer environments as low as -10°F, manufacturing equipment and machinery, and concrete floors.
  • Previous food manufacturing experience is a plus.

Responsibilities

  • Set up, operate, troubleshoot, and resolve machine issues in accordance with production specifications.
  • Use appropriate tools to perform and complete preventive maintenance tasks.
  • Communicate with the Maintenance team when additional support is needed.
  • Learn and perform all line-related positions within the designated area of responsibility.
  • Monitor product consistency and ensure weights remain within specified ranges.
  • Adjust and monitor tunnel controls to maintain required operating parameters.
  • Maintain accurate logs and track inventory used throughout production.
  • Safely lift and load blocks of butter into the machine to maintain a continuous feed to the production line.
  • Collaborate with the team to achieve the designated production rate.
  • Visually inspect products to ensure quality standards are met and identify and report quality concerns.
  • Conduct equipment changeovers efficiently as part of a team.
  • Operate software systems to record downtime and track raw material usage.
  • Use scan guns to track inventory or product movement.
  • Ensure the production line is continuously stocked with necessary materials.
  • Perform regular quality checks, including metal detector inspections, as required.
  • Follow all safety procedures, Good Manufacturing Practices (GMPs), and Personal Protective Equipment (PPE) requirements.
  • Perform other duties as assigned in support of production and quality goals.

Desired Qualifications

  • Previous food manufacturing experience is a plus.

About the Company

Butterball Farms

Produces specialty butter and flavored compounds.

Butterball Farms is a producer of specialty butter and custom flavored butter solutions for the foodservice market, and it has recently expanded into compound butters for the packaged goods industry, with some products already sold in retail consumer packages. The company uses butter as a base to add flavor to vegetables, meats, potatoes, and other dishes, offering flavor-forward ingredients that help foodservice operators and manufacturers create finished meals more efficiently. Its product approach hinges on creating custom flavored butter blends that can be used in cooking, finishing, and as retail-ready spreads. What sets Butterball Farms apart is its combination of deep experience, a responsive team, and the ability to execute projects and scale production to meet customer needs. The company’s goal is to be the world’s leading provider of specialty butter and flavor solutions across both the foodservice and packaged goods markets.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Grand Rapids, MI
Founded
1956

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