Chef Manager
Hana Group
Chef Manager
Hana Group
Pan-Asian prepared meals for retailers
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And are able to:
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And are able to:
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!
Salary Range: 13.61
Pan-Asian prepared meals for retailers
Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.
Explore more opportunities at Hana Group