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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGuwahati, Assam, IndiaNo salary listedIn-person

About the Job

Requirements

  • Proven experience in a relevant role in a busy kitchen.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • A hands-on approach and a can-do work style.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and take ownership of assigned duties and tasks.
  • Personal integrity and ability to work in an environment that demands excellence.

Responsibilities

  • Support the smooth running of the kitchen department and deliver all aspects of the guest dining experience throughout the hotel to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring work is carried out in a timely and professional manner.
  • Deliver departmental plans and objectives and help achieve hotel initiatives and targets.
  • Collaborate with the immediate report to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure adherence to legislation and compliance requirements, with due diligence and best-practice activities planned, delivered, documented for internal and external audit, and followed up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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