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Saputo

Global dairy processor expanding through acquisitions

Quality Control Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeGustine, CA, USA$32.41 /hrIn-person

About the Job

Requirements

  • Previous experience with food quality specifications, physical and analytical testing, process control monitoring, and positive release documentation or similar experience with strict protocol adherence is preferred.
  • Advanced quality or food safety training and/or certifications are a plus but not required.
  • A working understanding of food manufacturing acronyms such as SQF, QA/QC, CQP, QAP, HACCP, SOP, 5S, and GMP.
  • Ability to pass and maintain regulatory certification as required.
  • Strong math skills.
  • Strong computer and business skills, including SAP, Microsoft Office products, email, copying, and scanning.
  • Strong verbal and written communication skills in English.
  • Ability to work in a manufacturing environment with noise and changing temperatures, stand and walk for prolonged periods, bend, stoop, climb stairs, and maneuver around manufacturing equipment throughout the shift.
  • Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
  • Good visual acuity and ability to see and differentiate color.
  • Sensory health and ability to taste, smell, and evaluate odors and flavors.
  • Ability to lift up to 50 pounds intermittently throughout the shift, and up to 50 pounds with assistance.
  • Shift flexibility to support a 24/7 manufacturing facility; work days and shifts may change to cover vacations, absences, plant downtime, or quality-related events such as audits.
  • Associate’s degree concentrated in Food or Dairy Science is preferred.
  • Ability to complete, pass, and maintain specific state regulatory licensing or certificate requirements, including CDFA, DFA Appendix N, and Good Laboratory Practices.

Responsibilities

  • Monitor production areas as the production shift’s quality subject matter expert; inspect product quality, sample and analyze products against established specifications and controls, document and report actual or potential quality deviations, and recommend corrective and preventative actions.
  • Collect and perform physical analytical sampling and testing of raw ingredients, packaging materials, and finished dairy food products according to established guidelines, and apply and interpret results.
  • Perform microbiological and bacteriological sampling and testing of dairy food products according to established guidelines, and apply and interpret results.
  • Identify and communicate out-of-specification analytical test results and follow established notification protocols.
  • Routinely collect product samples from production lines according to testing requirements.
  • Maintain quality-control records and filing, complete analytical testing documents accurately, and enter data into the system.
  • Prepare stock solutions used in the laboratory.
  • Calibrate and maintain laboratory testing equipment.
  • Perform environmental control swabbing after clean-up and CIP/SIP, and report deviations.
  • Apply knowledge of the consumer complaint investigation process.
  • Support internal and external audits.
  • Support mock and product recall program guidelines.
  • Prepare and process production records to isolate out-of-specification product, including deviations from standard, on-hold product, and regulatory holds.
  • Prepare and distribute customer certificates of analysis.
  • Perform quality-control functions throughout the facility.
  • Maintain good laboratory housekeeping according to established guidelines.
  • Comply with Quality Assurance Procedures and federal, state, and local dairy food regulations.
  • Work professionally with coworkers and personnel in other departments.
  • Perform other duties as required by management.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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