$16.94/hr+ Referral program bonus + Premium holiday pay
Junior
Montville, CT, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
At least 18 years of age.
High school education or equivalent.
One to two years of experience.
Basic computer skills.
Ability to deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.
Ability to lift and carry objects weighing up to 25 pounds on a regular basis.
Frequent long periods of standing and walking are expected during the workday.
Ability to reach for objects and stoop or bend as needed to perform job duties.
Ability to see and hear adequately to perform job functions.
Responsibilities
Provide friendly, gracious, and responsive service to create a memorable dining experience for guests.
Clear dishes from tables as appropriate.
Watch tables and fill water glasses and other drinks as appropriate.
Clean and reset tables and transport dirty dishes to the dish room.
Pull and arrange tables and chairs for guests when necessary.
Promptly deliver food and items ordered by guests in a highly presentable manner according to table and position number.
Check each order for special instructions or restrictions before delivering it to the table.
Remain fully aware of service flow in the dining area.
Maintain clean and organized workstations by completing assigned pre-shift, post-shift, daily, weekly, and monthly cleaning tasks in accordance with established restaurant procedures.
Support servers in other duties as needed.
With guidance from the general manager, train new bussers when asked.
Description
Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Connecticut, Michael Jordan's Steak House, MJ23 Sports Bar & Grill, and Sol Toro are a collection of elevated food, thoughtful beverages, and Heartfelt Hospitality.
Busser Responsibilities
Provide friendly, gracious, and responsive service to create a memorable dining experience for guests
Clear dishes from a table as is appropriate
Carefully watch tables and fill water glasses and other drinks as appropriate
Clean and reset tables and transport dirty dishes to dish room
Pull and arrange tables and chairs for guests when necessary
Promptly deliver food and items ordered by guests without delay and in a highly presentable manner according to table and position number
Check each order for any special instructions and/or restrictions before delivering order to the table
Be fully aware of service flow in dining area
Maintain clean and organized workstations by completing assigned pre-shift, post-shift, daily, weekly, and monthly cleaning tasks in accordance with established restaurant procedures
Support servers in other duties as needed
With the guidance of GM, you may be asked to train new bussers
The preceding reflects management’s definition of essential functions for the Busser position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Busser Benefits
Generous Paid Vacation (earn immediately, up to 40 hours in your first year)
Paid Sick Leave
Premium holiday pay
Dining Discount
Family Meal
Medical, Dental and Vision insurances (must average 30 hrs/week)
Free supplemental health benefit program (telehealth, EAP, Rx)