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Oliver & Bonacini Hospitality

Restaurants, events and catering

Sommelier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • A post-secondary diploma or degree in Business or Hospitality is an asset.
  • Five years of experience in the hospitality industry, preferably in a fine dining restaurant as a sommelier.
  • Minimum CMS Certified or equivalent.
  • Strong business and financial acumen.
  • Strong organizational skills and the ability to manage a large and variable workload while completing assigned work accurately and on time.
  • Availability for opening, mid, and closing shifts, weekends including Sundays, and holidays.
  • Legal eligibility to work in Canada.

Responsibilities

  • Articulate and drive the restaurant's wine vision to delight guests and inspire the front-of-house team.
  • Interact with guests by sharing food knowledge.
  • Assist with day-to-day restaurant operations, including staffing, cost controls, training and development, budgeting, and active floor management during service.
  • Own the overall wine vision.
  • Manage wine inventory and costing.
  • Lead staff training and development in wine service, food pairings, and overall service excellence.
  • Guide guests through the wine program and assist with beverage selections while prioritizing the guest experience.
  • Work with the Chef de Cuisine to create wine and food pairings.
  • Stay informed about industry trends and product innovation, and develop relationships with suppliers and external networks by attending tastings and industry events.
  • Perform opening, mid, and closing manager responsibilities.
  • Work both à la carte lunch and dinner services and private events.

Desired Qualifications

  • Fine dining restaurant experience as a sommelier is preferred.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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