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Domino's

Global pizza delivery and franchise network

Lead Maintenance Technician - Supply Chain

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBaton Rouge, LA, USA

About the Job

Requirements

  • The candidate must be able to evaluate and repair mechanical and electrical equipment and work under extreme stress during equipment failures.
  • Core competencies should include refrigeration, electrical systems, controls, mechanical systems, and basic maintenance skills.
  • The candidate must have a high school diploma and/or two years of technical school training and/or 3 to 4 years of related experience and/or be a licensed journeyman of a skilled trade.
  • The candidate must have basic computer skills for word processing and spreadsheets.
  • The candidate must be able to read and interpret blueprints and mechanical and electrical schematic diagrams.
  • The candidate must be able to define problems, draw conclusions, and interpret technical instructions and diagrams.
  • The candidate must have EPA Refrigeration Certification (Type II or Universal) when servicing or handling refrigeration equipment.

Responsibilities

  • Design, evaluate, troubleshoot, repair, and install bakery equipment.
  • Maintain a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery related to bakery food processing equipment, physical structures, and mechanical and electrical systems.
  • Oversee and train maintenance team members, and assign work in the absence of the Maintenance Manager.
  • Inspect, test, troubleshoot, repair, and install machinery and equipment.
  • Monitor equipment to detect malfunctions.
  • Discuss variations in machine operation with supervisors or team members to diagnose problems and repair machines.
  • Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches.
  • Lay out, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment.
  • Install, program, and troubleshoot automated machinery and programmable logic controllers.
  • Install, troubleshoot, and repair refrigeration and heating, ventilation, and air conditioning equipment.
  • Service and repair material handling equipment.
  • Monitor the main electrical panel and troubleshoot as necessary.
  • Repair and maintain boilers, water heaters, water conditioning equipment, and water distribution systems.
  • Follow established preventive maintenance guidelines.
  • Coordinate with other departments to schedule machine maintenance.
  • Perform necessary maintenance and update logs.
  • Assist in developing preventive maintenance plans and maintenance best practices.
  • Maintain the building by painting, repairing minor structural problems, and completing other repairs as necessary.
  • Repair and maintain the physical structure of the establishment, including general maintenance repairs to the office and building.
  • Ensure adherence to safety and government guidelines.
  • Identify machine safety issues, document them, develop action plans to resolve concerns, and follow up to ensure resolution.
  • Monitor machines for compliance with EPA, OSHA, and other government guidelines; develop and follow up on action plans to resolve noncompliance.
  • Assist in controlling and scheduling projects.
  • Monitor inventory and order parts as necessary.
  • Monitor energy usage and provide recommendations for improved usage.

Desired Qualifications

  • The candidate should be proactive and self-motivated.
  • The candidate should be able to effectively present information orally and in writing to peers, upper management, and team members.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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