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Sysco

Supplies food and kitchen goods to restaurants

Cycle Counter

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaNo salary listed

About the Job

Requirements

  • High school diploma or GED.
  • At least 2 years of experience.
  • Basic data analysis skills, including the ability to interpret data and identify trends.
  • Strong analytical and problem-solving skills, including the ability to identify and resolve inventory discrepancies.
  • Ability to stand, walk, operate a computer keyboard, mouse, and telephone, and talk and hear regularly; sit and reach frequently; and lift or move up to 40 pounds frequently, 41 to 50 pounds occasionally, and 51 to 100 pounds seldom.
  • Close and distance vision abilities are required.

Responsibilities

  • Conduct thorough and accurate cycle counts of inventory, including all pick and reserve slots.
  • Investigate and resolve inventory discrepancies, including out-of-balance items, discrepancies, and product condition issues.
  • Research root causes of inventory variances, such as receiving errors, put-away errors, and product damage.
  • Monitor inventory levels and identify potential issues.
  • Ensure accurate and timely recording of inventory transactions.
  • Support the implementation and maintenance of inventory control procedures and best practices.
  • Perform quality checks on date-sensitive, slow-moving, and obsolete items.
  • Monitor FIFO rotation and address any issues.
  • Analyze inventory data to identify trends and areas for improvement.
  • Generate reports on inventory performance and discrepancies.
  • Process inventory transfers and other inventory adjustments as required.
  • Support the product recall process.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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