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Panera Bread

Fast-casual bakery, catering, delivery

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLebanon, TN, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 18 years of age.
  • Have 3+ years of restaurant General Manager experience preferred.
  • Hold ServSafe certification or be able to achieve it.
  • Demonstrate the ability to drive positive results through strong business acumen.
  • Demonstrate the ability to run shifts while directing, motivating, coaching, and developing others in a fast-paced environment.
  • Be available for flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities.
  • Be able to lift, carry, push, or pull objects weighing 25 pounds.
  • Be able to stand and walk for up to 6 hours.
  • Be able to communicate clearly and quickly understand guests’ and associates’ directions in a loud environment.
  • Any job offer is conditional upon the results of a background check.

Responsibilities

  • Lead all aspects of the bakery-cafe team, including planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
  • Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the team.
  • Manage team performance to ensure bakery-cafe goals, operational and quality standards, and guest service expectations are met.
  • Develop managers on people processes and Panera’s Guiding Values & Behaviors to create subject matter experts within the bakery-cafe.
  • Follow operational procedures to ensure the bakery-cafe executes company strategies and initiatives.
  • Ensure guests are delighted by the quality of food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Ensure team members follow company policies and procedures and comply with federal, state, and local regulations.
  • Maintain a healthy and safe workplace that meets health, food, safety, and company culture standards.
  • Maintain the bakery-cafe’s overall costs and inventory.
  • Help build a culture of warmth, belonging, growth, and trust.

About the Company

Panera Bread

Fast-casual bakery, catering, delivery

Panera Bread operates as a fast-casual bakery-café brand that serves freshly prepared, clean-food meals. Its offering spans a diverse, chef-crafted menu with baked goods and café-style dishes, available through in-store dining and multiple digital channels. The product works via a combination of made-to-order menu items and a broad omni-channel system—including mobile ordering, catering, Rapid Pick-Up, curbside pickup, and delivery—to enhance convenience for customers. Panera differentiates itself through its emphasis on high-quality, clean ingredients, bakery heritage, and a tech-enabled customer experience, backed by a multi-brand portfolio under Panera Brands and ownership by JAB Holding Company. The company aims to make good, nutritious food accessible and easy to obtain across North America by continuously improving the dining and ordering experience through technology and operations.

Company size
10,001+
Company stage
IPO
Headquarters
St. Louis, MO
Founded
1981

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