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TKC Holdings

Lead Food Service Supervisor

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeClayton, MO, USA$21

About the Job

Requirements

  • Must have 3 to 5 years of leadership experience.
  • Must have a high school diploma or GED, or equivalent experience.
  • Must be at least 18 years of age.
  • Must have at least 1 year of experience working in a food service role.
  • Must be able to lift up to 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be available to work 4 a.m. to 12 p.m. Tuesday through Saturday, including some weekends and holidays.

Responsibilities

  • Independently prepare food, assist with preparation, or instruct inmate labor and team members in preparing a variety of food items according to departmental production standards, standardized recipes, and institution work instructions.
  • Handle production paperwork and/or sanitation paperwork required to comply with facility procedures.
  • Clean and maintain food service equipment and work areas, and follow proper safety and sanitation practices.
  • Follow institution requirements when preparing, overseeing, and serving correctional facility meals.
  • Follow assigned institution housekeeping and safety practices.
  • Store food and supplies according to instructions.
  • Prepare food for large groups in a high-volume food production facility.

Desired Qualifications

  • Prior institutional food service or restaurant experience is preferred.

About the Company

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