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All Accor

Global hotel management, franchising, loyalty program

Demi Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMascot, AustraliaA$31.30 /hrIn-person

About the Job

Requirements

  • Previous experience as a Demi Chef or as an experienced Commis Chef ready to take the next step.
  • Experience across a variety of kitchen sections, including cold larder, pans, and fryer.
  • A strong understanding of Hazard Analysis and Critical Control Points (HACCP) food safety principles and kitchen compliance.
  • Ability to work a rotating roster, including weekends and public holidays.
  • Ability to perform under pressure in a fast-paced environment.

Responsibilities

  • Prepare and present restaurant-quality dishes consistently and with attention to detail.
  • Support the day-to-day operations of a busy professional kitchen.
  • Work across multiple kitchen sections and assist during peak service periods.
  • Maintain food safety, hygiene, and workplace safety standards.
  • Assist with stock control, inventory management, and food-waste reduction.
  • Collaborate with the team to deliver guest experiences.
  • Maintain a clean, organised, and efficient workstation.
  • Take on additional responsibilities and support senior chefs when required.

Desired Qualifications

  • Certificate III or IV in Commercial Cookery.
  • Strong organisational skills and attention to detail.
  • A genuine passion for food, hospitality, and continuous learning.
  • Strong communication skills and a positive team-first attitude.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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