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Live Nation Entertainment

Organizes live entertainment events and ticketing

Associate Manager Food & Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustin, TX, USA

About the Job

Requirements

  • A bachelor's degree is preferred, or an equivalent combination of education and relevant experience.
  • A minimum of 3 years of experience in food and beverage, concessions, hospitality, festival, venue, or live event operations, with demonstrated responsibility for operational decision-making.
  • Experience leading, directing, or coordinating vendors, contracted personnel, or cross-functional teams.
  • Ability to exercise independent judgment and make sound business decisions in a fast-paced environment.
  • Strong analytical, financial, and problem-solving skills, including the ability to evaluate data and develop actionable recommendations.
  • Experience managing vendor relationships, operational planning, compliance requirements, and event executions.
  • Organizational skills and attention to detail.
  • Written and verbal communication skills for interacting with vendors, partners, and internal stakeholders.
  • Proficiency with Microsoft Office applications, including Excel, Word, and Outlook.
  • Ability to manage multiple projects and priorities simultaneously while meeting deadlines.
  • Integrity, professionalism, and sound judgment in interactions.
  • Flexibility in work hours and availability, including evenings and weekends, especially during major projects or events.
  • Ability to travel.

Responsibilities

  • Partner with the Senior Manager to develop and implement food, beverage, and craft market operational strategies supporting organizational goals, guest experience standards, and financial objectives.
  • Evaluate operational performance and recommend improvements to enhance efficiency, service delivery, vendor performance, and profitability.
  • Participate in cross-functional planning meetings and provide operational recommendations influencing event planning, resource allocation, and execution strategies.
  • Serve as the on-site operational lead for assigned events, exercising independent judgment to address operational challenges, optimize service levels, and ensure business objectives are achieved.
  • Recruit, evaluate, select, and onboard food and craft market vendors, curating participation based on brand alignment, guest demand, operational feasibility, and revenue objectives.
  • Research, evaluate, and recommend new vendor partnerships, product offerings, and market opportunities supporting organizational growth and event experiences.
  • Serve as the primary point of contact for assigned vendors and concessionaires, independently resolving operational, logistical, and compliance-related issues.
  • Negotiate operational requirements and coordinate vendor participation within company guidelines and event objectives.
  • Monitor vendor compliance with contractual obligations, event requirements, and operational standards, implementing corrective action when necessary.
  • Direct operational activities for assigned vendor programs, including vendor communications, credentialing, site planning, equipment allocation, signage, power requirements, load-in, event operations, and load-out.
  • Partner with the Food Court Manager and other operational stakeholders to determine and advance vendor resource requirements through the festival advancement process.
  • Provide direction and guidance to contracted staff, vendors, and operational partners to ensure accountability, consistency, and adherence to event standards.
  • Make operational decisions during event execution regarding service levels, line management, staffing needs, points of sale, vendor placement, operating hours, and other business matters.
  • Analyze vendor sales performance, product mix, location performance, guest demand trends, and other operational data to identify opportunities for revenue growth and operational improvements.
  • Develop recommendations about vendor participation, product offerings, service models, and operational enhancements based on business performance metrics.
  • Assist in forecasting, budgeting, and evaluating vendor-related financial performance for assigned events.
  • Prepare reports and presentations summarizing operational results, key performance indicators, and strategic recommendations.
  • Interpret and apply local permitting requirements, health department regulations, safety standards, and operational policies to ensure compliance and mitigate business risk.
  • Coordinate vendor documentation, insurance requirements, permits, contracts, and related compliance materials in accordance with company policies and regulatory requirements.
  • Identify operational risks and implement solutions addressing compliance, safety, and business continuity concerns.
  • Collaborate with the Senior Food & Beverage Manager and Marketing teams to determine vendor representation, promotional opportunities, and digital marketing initiatives.
  • Support the development and execution of programs that strengthen vendor partnerships and enhance guest engagement.
  • Perform other duties and special projects as assigned.

About the Company

Live Nation Entertainment

Organizes live entertainment events and ticketing

Live Nation Middle East promotes and produces live events in the region, including concerts, comedy shows, and family entertainment. It signs talent, books venues, handles production, marketing, and ticketing to stage events that fans can attend. Its differentiators are a strong regional focus paired with a global network, major brand partnerships, and a commitment to sustainability. Its goal is to grow the Middle East live-entertainment market responsibly while expanding opportunities for artists, brands, and local venues.

Company size
10,001+
Company stage
IPO
Headquarters
Beverly Hills, CA
Founded
2005

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