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CookUnity

Gourmet chef-prepared meal delivery subscription

Kitchen Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$21 - $23In-person

About the Job

Requirements

  • Able to perform the essential functions of the position, with or without reasonable accommodation.

Responsibilities

  • Collaborate with Chef teams to ensure proper receiving and verification of goods.
  • Lead the quality control team during the shift, ensuring dishes meet established quality standards.
  • Oversee the end-of-shift cleanliness assessment of all stations and report deviations to the Supervisor and Manager.
  • Verify proper cleanliness of the Dish Pit area throughout the shift, and propose and lead improvement initiatives as needed.
  • Work closely with the Dish Pit Lead to develop operational strategies that improve overall efficiency in the Dish Pit.
  • Monitor good manufacturing practices on the line and in plating rooms, take corrective actions when necessary, and communicate findings to the Supervisor and Manager.
  • Monitor kitchen cleanliness and enforce sanitation protocols in accordance with health department requirements.
  • Ensure proper use and handling of equipment on the hot line, enforcing best practices and operational standards.
  • Train, guide, and evaluate kitchen staff on the proper use of Rippling.
  • Support logistical operations for Off-Site Stores, including coordination with transportation teams and store locations.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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